tag:blogger.com,1999:blog-5570002291785847383.post8560518962005590395..comments2010-01-22T23:49:47.485-05:00Comments on Rather Be Baking: Pita Bread!Jameshttp://www.blogger.com/profile/07258933122942700305noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5570002291785847383.post-66321555505349350622008-05-25T14:48:00.000-04:002008-05-25T14:48:00.000-04:00James, I just found your blog on Vero's facebook. ...James, <BR/><BR/>I just found your blog on Vero's facebook. It's brilliant.<BR/><BR/>I've been wondering about gluten-free pitas for weeks now - have you any suggestions? I know you said the gluten is essential to the pocketing, but can I work around that somehow?<BR/><BR/>And you should make cookies in the morning more often. Good muffins by the way.Sarah Noonanhttps://www.blogger.com/profile/10989506364318838489noreply@blogger.comtag:blogger.com,1999:blog-5570002291785847383.post-40065409320286883232008-05-07T14:17:00.000-04:002008-05-07T14:17:00.000-04:00Breakfast/brunch:Fry up leftover potato-leek-garli...Breakfast/brunch:<BR/>Fry up leftover potato-leek-garli-pea filling from pierogi night, scramble some eggs with tomatoes, melt cheddar cheese on one of the two things when they're nearly done, carefully scoop into pita bread(s).Jameshttps://www.blogger.com/profile/07258933122942700305noreply@blogger.com