Tuesday, October 21, 2008


So I made croissant on the weekend. I didn't really follow the recipe as I was lazy and didn't have that much time, but they came out OK. A little dense on account of not letting the yeast get up to speed, and they didn't puff perfectly because I got sloppy and some butter took emergency evasive maneuvers all over the counter, but all in all, a delicious success. If I have time I will make some for the zine fair.

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