Basically, tiny chicken pot-pies in a muffin tin, plus apples, added raw to the filling just before it went into the shells.
Came out pretty delicious, but I am pretty goddamn flexible with my palate by now. I do not think I would necessarily serve it as a main, but it makes a nice hor-deerv. Probably would want to just go all the way and make little puff-pastry things out of them instead, in that case.
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