This has kind of turned into a place to post things for people to use as well as a place for me to record my notes, so, in that spirit, here is a specialtime-summerdrink edition! I posted this on some forums a few years ago, and it initially came from a little (jalapeno) recipe book my mom bought my brother. I make this every summer and love it dearly
Stir and test it maybe every hour or two after the peppers have gone in to gauge it. If making it for a barbecue when you think it'll all be consumed in one day, feel free to leave the chunks in. Remember to sip the drink, don't gulp. Mixes well with gin, if that's your thing.