Honey Apple Mk. III

I used to bake lots of bread with yogurt but kind of got out of the habit gradually. I bought some yogurt Wednesday so I could make some bread to give to my aunt & uncle for staying with them this past weekend, and now that I've got some lying around, I wanted to make a pie with it.
A two-part yogurt ordeal, I've presently got four apples, peeled/cored/sliced, sitting in a bowl with a half cup of honey and a half cup of yogurt, and for the crust I figure I'll do the regular but I'll leave out the vinegar (because the yogurt is sour/acidic and because it is a milk product) and instead of gradually adding nine tablespoons water, I'll whip together six tablespoons yogurt six tablespoons water and add until moist.
My previous experiments with flavouring crusts with fluid have been just kind of lackluster since nine tablespoons is nothing to three cups, but I'm at least as interested in the texture anyways.
Also, since I don't want to reduce the apple fluid with the yogurt in it, I'm just going to make this a lattice top pie and hope it works out.
Updates when applicable!

Update the first: Pie is in oven. The crust was

2 cups stone ground whole wheat flour (white would have been better but I am out)

1 cup shortening

dash baking powder

5 tablespoons yogurt

5 tablespoons cold water

Rolled out the bottom crust, put the filling in. Rolled out the rest of the dough, cut lattice strips, assembled the lattice on the pie, put the pie on a baking pan to catch drips, and covered the pie with foil. It went in the oven five minutes ago and will spend a total of twenty minutes (somewhat arbitrary) covered in foil so as to steam/bake the apples properly, then the foil comes off so the excess fluid can evaporate through the lattice and not leave too soggy a pie. I'm considering leaving the foil on for longer, because apple pie should be juicy, but whatever.
Oh and I meant to sprinkle brown sugar over the apples in the pie before putting the lattice on but forgot! Whoops!

Update the second: Should have left it without foil the whole time, if anything, it looks like the volume inside the pie has increased. Hopefully it's just bubbling/swelling because of the heat. It's going to be a little messy to bike with...