My friend gave me some delicious curry this morning, so I figured I ought to make something to give back. My first thought, then, was pita bread again.
Same procedure as last time, except ingredients were:
They are not done yet, though I have high hopes. The problem, though, is in the naming! What do I call corn pitas? Tortilla pita? Torpita? Portittia? Portilla? Torpilla? Tortita?
P.S. dough to wet to roll, cut back by a quarter cup water next time. Rolling in coarse cornmeal made the outsides too crispy/crunchy, I think I'll stick with flour and just dust them off when they're done with a brush.
Corn taste not too prominent, I'll try a higher ratio next time.