I've just made yet another pie, this time apple. I think I've found the recipe that'll become my signature/standard apple pie, this one was pretty good. I wanted to do apple pie differently but without going way off and adding something that'd change it too much, so I added some honey as a sweetener, which worked out lovely.
Also, I experimented with an almond pie crust, and almonds and honey work great together as well.
So, this achieved my goals of being a delicious yet slightly different apple pie which I came up with myself, so I'm very pleased. The almond crust will definitely also be used again as well. All in all, a good pie, but don't try and cut slits of approximately constant radius like I did, as that makes it hard to serve the pieces without them falling apart in the middle.