Tuesday, January 26, 2010

Baked Egg Update

Baked eggs in pastry again, this time with chopped fresh spinach and grated cheddar. Baked only 25 minutes this time, got semi soft but I think there will always be a problem getting these things to have soft yolk but cooked whites when it's two eggs in one ramekin. When I finally have a reason to do a dozen I'll post the times from that.
Spinach and cheddar and eggs are a solid combo.

No comments: